Chinese Food
All Recipes
Crispy pineapple bag
Pineapple bread is a kind of sweet bread from Hong Kong. It's named for its golden, concave and convex crispy skin like pineapple after baking. Actually, it's a kind of bread called pineapple without pineapple.
Marguerite pie
I've made Marguerite pie once before. I like its small and lovely appearance very much. Beautiful flowers. Happiness is like flowers. The entrance is instant. It's memorable. I took eight kinds of biscuits when I went to Beijing in summer vacati... ...
Two color chessboard biscuit
I stepped on the end of 2009. At this time, the unit will issue a personal year-end summary. Let's sort out the harvest of this year, read and summarize each other. And for life, we should also think about the way we have come in this year. It's... ...
Tiramisu
Why do I particularly want to be tiramisu? There are three reasons: 1. The legendary tiramisu is full of romance - take me away. Remember me. It's filled with the taste of happiness. It also makes me yearn for it. Although it's past the season o... ...
Crispy egg yolk
Egg yolk cake is one of the Soviet style moon cakes. It's also the package of the oil skin and the oil cake. The taste is layer upon layer. It's as thin as cicada wings. Inside, there are sweet and soft red bean sand and salted egg yolk. The tas... ...
